Ginger Tahini Dressing

Prep time: 5 minutes
Serves: 4-5

• 2-3 tablespoons raw sesame tahini
• 1 tablespoon tamari or soy sauce
• 1 tablespoon rice vinegar
• 3 teaspoons raw apple cider vinegar (optional)
• 2 tablespoons mirin or cooking sake
• 1 tablespoon maple syrup
• 2-3 teaspoons fresh ginger root, minced
• 1/2-1 clove of garlic, crushed
• Crushed black pepper and sea salt to taste

In a mixing bowl, whisk together ingredients until mixture achieves a thickness.

Copyright 2009, Genevieve Sherrow, MS, Original Recipe.
Reprinted with permission from Nourishing Foods.